Ready to be social again? You’re in luck – Art of Coaching Apprenticeships are back!! Don’t worry, these 10-15 person workshops abide by all pandemic rules (facemasks provided) and are the perfect post-quarantine activity. Instead of attending another mega conference, join us as we engage with others, practice using improv/video analysis and use scientifically backed assessments to become more agile communicators.
Your first opportunity this summer is July 25-26th in Charleston, SC. Click here to learn more. Hurry! Spots are filling up fast.
Now, on to the show… Today’s topic has been one of our most requested and our guest DOES NOT disappoint. Get ready for all of your nutrition questions to be answered by one of the best in the business.
Angie Asche is a Board Certified Specialist in Sports Dietetics, American College of Sports Medicine Certified Exercise Physiologist and Personal Trainer as well as the owner and founder of Eleat Sports Nutrition, LLC. Working with all levels of athletes, her private practice is widely known for providing evidence based nutrition that’s easy to digest. In addition, she’s been featured in Men’s Fitness, Muscle & Fitness, and on NBC.
Today we cover:
- Differences between dieticians and nutritionists
- The fine line between mindful and obsessive in terms of making healthy choices
- Communication styles in nutrition coaching
- Nutrition documentaries, spectral extremes and fad diets
- Broaching the topic of disordered eating with family, friends and clients
Connect with Angie:
Via her website: https://www.eleatnutrition.com/
Via Instagram: @eleatnutrition
Via Twitter: @eleatnutrition
As always, join our exclusive Facebook group of fellow Art of Coaching Podcast listeners and have your voice heard!
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Learn More About My Courses, Clinics, and Live Events At: www.ArtofCoaching.com
